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Today In the Cafe
July 3, 2009

Today's Panini Special: Seattle's Best Tuna Melt! Albacore, Red Onion, Celery, Mayo, Dijon, and Quebec Vintage Cheddar.

Today's Soup: Chilled Poblano with Avocado and our Classic Minestrone.

The Meat Primo Pizza: Hot Coppa, Fresh Ricotta, Mama Lil's, Mushrooms, and Italian Parsley. Veggie Primo: Zucchini, Squash, Chevre, Mama Lil's, and Red Onion.

Buon Apetito!



May 15 Newsletter
May 14, 2009

In this issue:
What's New on the Shelves
What's New in Cheese
What's New in Wine
Recipe: Bagna Cauda



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March 5 Newsletter
March 5, 2009

What's New in the Deli
What's New on the Shelves
What's New in Wine
Recipe: Bagna Cauda



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February 12 Newsletter
February 12, 2009

What's New in the Deli
What's New on the Shelves
What's New in Wine
Recipe: Buckwheat Pasta with Wild Mushrooms



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November 22 Newsletter
November 22, 2008
On the Shelves
Cheese for the Holidays
Wine
Recipe: Fettuccine al Tartufo
Recipe: Fettuccine al Tartufo (in a pinch)


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October Newsletter
October 15, 2008

What's New in Cheese
What's New on the Shelves
What's New in Wine



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August 27 Newsletter
August 27, 2008

New on the Shelves
What's New in the Deli
Upcoming Wine Tastings
Recipe: Fried Egg BLT Salad



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July 1st Newsletter
July 1, 2008

What's New in the Deli
Upcoming Wine Tastings
Recipe: BLT



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April 23 Newsletter
April 23, 2008

What's New in Wine
What's New in the Deli
What's Shakin' on the Shelves
Recipe: Risotto with Fresh Herbs, Pancetta and Asparagus



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March 27 Newsletter
March 27, 2008

In this issue:
Introduction
What's New in the Deli
What's New on the Shelves
What's New in Wine
Recipe: Ragu alla Bolognese



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