Today's Panini Special: Tuna Melt!.

Today's Soup: Red Lentil with Roasted Tomato, Creme Fraich & Mint

The Meat Primo Pizza: Rosemarino Salami, Fresh Ricotta, Mama Lil's Peppers & Baby Arugula. Veggie Primo: Cherry Tomatoes, Ciliengine Mozzarella & Fresh Basil.

Don't fight it. Have cookie.

Buon Appetito!

Please join us Saturday, September 3rd from 2-4pm in our wine department for our free wine tasting! It's a special week as we - your faithful DeLaurenti staff - pull wines from the shelves and taste what we want. It'll be an eclectic array of wines from around the globe, to be sure. Don't miss it!

See you at the store.
Pat

What's New in the Deli

What's New on the Shelves

What's New in Wine

Recipe: Spring Green and Gorgonzola Pasta Salad

In this issue:

What's New on the Shelves

What's New in the Deli

What's New in Wine

Recipe: Spot Prawns with Crazy Water (Gamberetti nell'Acqua Pazza)

As we approach our 6th Annual Seattle Cheese Festival, we thought we'd relay a pleasurable experience and perk of our fabulous jobs here at DeLaurenti. A few of the crew spent the day visiting Kurt Timmermeister at his farm on Vashon Island recently. Josef Alton, who works in our Deli, wrote this travel log of their adventure. The pictures are courtesy of Ashley Kestler - another Deli staff member.

In this Issue:
What's New in the Deli
What's New on the Shelves
What's New in Wine
Recipe: Spinach & Ricotta Gnocchi

In this issue:
What's New on the Shelves
What's New in the Deli
Chef and Product Demonstration Calendar
What's New in Wine
Recipe: Tuscan White Bean & Pancetta

In this issue:
What's New in Deli
What's New in Grocery
Upcoming Wine Tastings
Recipe: Pistachio Pasta Ravioli filled with Ricotta

What's New in Deli

What's New on the Shelves

What's New in Wine

Upcoming Wine Tastings

Recipe: Pancetta Wrapped Roasted Pork Loin

What's New in Deli


What's New on the Shelves


What's New in Wine (and Beer)


Upcoming Wine Tastings


Recipe: Fregula Pasta with Tuna