Good Morning!

Today's panini special is a Serrano Ham, Manchego and Piquillo Peppers on a Macrina Ciabatta Roll.

Today's soups: Hot & Sour with Shitake Mushrooms and, of course, our classic Minestrone.

Our Meat Primo Pizza features Rosemary Cotto Ham, Asparagus and Cipolline, Pecorino Romano. The Veggie Primo boasts Red, Orange and Yellow Peppers, Fresh Zucchini and Squash with Chevre.

Buon Appetito!

What's New in the Deli
Upcoming Wine Tastings
Recipe: BLT

Like a comet, the Seattle Cheese Festival has passed - not to return for 352 days - yet in its wake, we have some wonderful cheeses from wonderful producers at wonderful prices.

If you are a Neal's Yard or Mons fan, you're in luck because we have several of their cheeses not often seen locally. From Neal's Yard Dairy: Lancashire (a mellow, buttery cheddar-like cow) and Berkswell (the best English sheep, period). From Mons, the famous Cone du Port Aubrey, in its unusual, bra-like shape tastes every bit like French goat should.

Other amazing cheeses From Neal's Yard on special include Cornish Yarg (Gary spelled backward - really) and a blue, Stichelton (famous for its inclusion in the award-winning Grilled Cheese Sandwhich Recipe at this year's Festival).

So if you couldn't quite punch through the crowds at the 4th Annual Seattle Cheese Festival, come on down -- All those cheeses and more are right here at the shop!

What's New in Wine
What's New in the Deli
What's Shakin' on the Shelves
Recipe: Risotto with Fresh Herbs, Pancetta and Asparagus

In this issue:
Introduction
What's New in the Deli
What's New on the Shelves
What's New in Wine
Recipe: Ragu alla Bolognese

The Seattle Cheese Festival will return for the fourth year, May 16-18th 2008. As artisanal cheese production grows, so does the festival! Come taste more than 200 cheeses from local and international producers along the cobblestone street of Pike Place Market. The Seattle Cheese Festival is the first of its kind on the West Coast with artisanal cheese at center stage.

In this issue:

Introduction
On the Shelves
In the Deli
Oh, the Wine!
Recipe: Fresh Egg Pasta

In this issue:

Introduction
What's New in the Deli
What's New on the Shelves
What's New in Wine
Recipes

What's New on the Shelves
What's New in the Deli
What's New in the Cafe
What's New in Wine
Recipe: Perle di Patate in Vodka Sauce

Here is our latest newsletter:
What's New in the Deli
What's New on the Shelves
What's New in Wine
Recipe: Sautéed Prosciutto-wrapped Asparagus