Today In the Cafe
December 18, 2014

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2 Week Specials! Get them while they are here!

The Return of The Misto - Version 2.0: Italian Mortadella, Asiago Fresco, Roasted Onion & Pepper Relish

Apple & Brie: Crisp Jazz Apple, Brie, Fig & Balsamic Mustard, Arugula

New Salads!

The Grain
Farro, Kale, Butternut Squash, & Goat Cheese

The Winter
Greens, Brussel Sprouts, Carrot, & Bacon, with a Blue Cheese Dressing

Monday - 12/17

Soup: Sausage & Farro

Sandwich: THE REUBEN!

Meat Primo Pie: Sausage, Pepperoni, Mushroom, & Italian Parsley

Veggie Primo Pie: Kale, Pine Nut, Picked Raisin, Chevre, & Mama Lil's



Hot off the Press - the DeLaurenti Cookbook!
December 17, 2014
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We are pleased to announce the arrival of our very own cookbook! We have gathered 50 our favorite recipes including Braised Short Rib with Polenta, homemade Gnocchi and our famous Chocolate Chip Cookies. The recipes are delicious but simple and often feature ingredients that you will find fresh at Pike Place Market. In addition to our favorite recipes, the book contains recommendations on meats, cheese, pasta, wine, the kitchen and more.

The DeLaurenti Cookbook is $29.99 plus $5 for shipping and handling of online orders.

For online orders, you will be taken to a secure page where you can provide us with your credit card number and your shipping address. This secure service is provided by PayPal.

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Holiday Hours
December 9, 2014

Holiday Hours and Parking Tips

December 24 - 9 a.m. to 5 p.m.
December 25 - Closed
January 1 - Closed

We know parking down town can be challenging during the holidays. Here is a helpful parking guide. Enjoy the season!



May Newsletter
May 14, 2012

What's New on the Shelves
What's New in Wine (and Beer!)
What's New in Deli
Recipe: Mushroom Mac & Cheese with Brioche Crumbs



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Traditional Biscotti
November 29, 2011

We used to do a monthly wine club and with each month’s wines, we included a recipe. We featured Vin Santo one month and a biscotti recipe was a natural addition. As you can gather by now, a traditional and simple recipe was in order. As a good son, I enrolled my father in the club and he took to this recipe – very similar to his Italian mother’s which wasn’t written down – and perfected it. As an engineer, be assured it has been tested hundreds of times and is perfectly accurate in every detail. Thanks, Dad!

Traditional Biscotti
½ cup melted, unsalted butter
2 cups granulated sugar
1 ½ Tbsp vanilla extract
(or 1 ½ Tbsp. anise extract or flavoring)
5 large eggs
5 cups all-purpose flour
3 Tbsp baking powder
½ tsp salt
1 cup blanched, toasted almonds

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September 2011 Newsletter
September 19, 2011

What's New in the Deli


What's New on the Shelves

What's New in Wine (and Beer)

Recipe: Oven Roasted Potatoes (vegetables)



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May 2011 Newsletter
May 1, 2011

What's New in the Deli


What's New on the Shelves


What's New in Wine


Recipe: Asparagus & Pancetta Risotto



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December Newsletter
December 10, 2010

What's New on the Shelves

What's New in the Deli

What's New in Wine

Recipe: Sage & Rosemary Pork Roast



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November Newsletter
November 5, 2010

In this issue:

What's New in the Deli

What's New on the Shelves

What's New in Wine

Recipe: Sage & Rosemary Pork Roast



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August Newsletter
August 25, 2010

What's New in the Deli

What's New on the Shelves

What's New in Wine

Recipe: Spring Green and Gorgonzola Pasta Salad



More...