Good Morning!

Today's panini special is the famous English Sailor: Roast Beef, Quebec Cheddar, Cippolini & Roasted Garlic Mayo.

Today's soups: Broccoli Cheddar (vegetarian) and our traditional Minestrone.

Our Meat Primo Pizza features Rosemary Cotto, Cippolini & Shaved Romano. The Veggie Primo comes with Roasted Red Peppers, Kalamata Olives and Greek Feta.

Buon Appetito!

Please join us Saturday, August 30th from 2-4pm upstairs in our wine department for a nice little through Stephen and Matt's head. Yes, it's what we like to call Dealer's Choice. They roam the shelves, grab what they like and pour it for you. See you Saturday!

Once again, we have Iberico Ham legs available here at DeLaurenti. As is the case with Iberico, the legs are pretty small (around 9lbs) so they won't last long. Carpe Sus!

What's New in the Deli
Upcoming Wine Tastings
Recipe: BLT

Like a comet, the Seattle Cheese Festival has passed - not to return for 352 days - yet in its wake, we have some wonderful cheeses from wonderful producers at wonderful prices.

If you are a Neal's Yard or Mons fan, you're in luck because we have several of their cheeses not often seen locally. From Neal's Yard Dairy: Lancashire (a mellow, buttery cheddar-like cow) and Berkswell (the best English sheep, period). From Mons, the famous Cone du Port Aubrey, in its unusual, bra-like shape tastes every bit like French goat should.

Other amazing cheeses From Neal's Yard on special include Cornish Yarg (Gary spelled backward - really) and a blue, Stichelton (famous for its inclusion in the award-winning Grilled Cheese Sandwhich Recipe at this year's Festival).

So if you couldn't quite punch through the crowds at the 4th Annual Seattle Cheese Festival, come on down -- All those cheeses and more are right here at the shop!

What's New in Wine
What's New in the Deli
What's Shakin' on the Shelves
Recipe: Risotto with Fresh Herbs, Pancetta and Asparagus

In this issue:
Introduction
What's New in the Deli
What's New on the Shelves
What's New in Wine
Recipe: Ragu alla Bolognese

The Seattle Cheese Festival will return for the fourth year, May 16-18th 2008. As artisanal cheese production grows, so does the festival! Come taste more than 200 cheeses from local and international producers along the cobblestone street of Pike Place Market. The Seattle Cheese Festival is the first of its kind on the West Coast with artisanal cheese at center stage.

In this issue:

Introduction
On the Shelves
In the Deli
Oh, the Wine!
Recipe: Fresh Egg Pasta

In this issue:

Introduction
What's New in the Deli
What's New on the Shelves
What's New in Wine
Recipes