Macrina Bakery's founder, Leslie Mackie is an amazing chef. Indeed, she's won a James Beard Award for her work. All her experience and acumen is bagged-up and ready to prepare in the form of her Macrina Holiday Stuffing Mix. Come by the store to see and taste the results:
Saturday, November 22nd from 10am-noon upstairs
Monday, November 24th from 3-5pm upstairs

Need dessert? Leslie's figured that out, too. Witness the creation of a decadant Chocolate Brioche Bread Pudding here at the store:
Sunday, November 23rd from 10-noon upstairs

See you this weekend?

PS - Stay for the wine tasting tomorrow...